Souvenirs

Created in celebration of six consecutive years receiving the Kinki Regional Agricultural Administration Director’s Award, this is a special limited-edition blend.
Using rare tencha carefully cultivated and processed with the utmost care, this exceptional matcha pursues perfection in aroma, flavor, and color.
Experience its rich “covered aroma,” profound umami, and elegant finish.
A true embodiment of Japanese tea at its peak—perfect for a special moment or as a meaningful gift.

Characterized by its deep green color, lingering fragrance, and bold umami known as the “fifth taste.”
Keika is our signature premium matcha, carefully stone-milled from the highest-quality leaves.
Its silky texture is nothing short of artistry.
Enjoy it in traditional tea ceremony, as a luxurious matcha latte, or in exquisite Japanese and Western sweets.
Bring a touch of elegance into your daily life.

Experience the signature “oika(covered aroma)” and rich umami unique to the finest Kyoto Uji Gyokuro.
Perfect for welcoming an honored guest or as a thoughtful gift.
For best results, brew with water cooled to below 60°C.

Elegant and refreshing aroma, with a clear golden liquor and a rich, umami-driven taste free of bitterness.
This is the style most loved in Kyoto.
Brew with water cooled to around 70–80°C.

With a longer steaming process, this Sencha develops a mellow, full-bodied flavor with reduced astringency.
Brew to enjoy its distinctive deep-green color.
Recommended brewing temperature: around 80°C.

A refreshing blend of roasted brown rice, stems, and a touch of matcha.
Its vivid color, toasty aroma, and smooth flavor make it a favorite for everyday enjoyment.
Brew with water around 95°C.

Made by roasting green tea leaves, Hōjicha has a light, soothing flavor and comforting aroma.
Low in caffeine, it is gentle on the body and often enjoyed after meals in Japan.
Brew with water around 95°C.

An essential vessel for tea preparation, each with its own unique character and warmth.
Matcha whisked in your favorite chawan will feel just a little more special.

A finely crafted bamboo whisk designed to create frothy, smooth matcha.
After use, rinse with water and let it air-dry. For longer life, we recommend storing it on a chasen holder.

A hand-carved bamboo scoop for measuring matcha.
Its graceful curves bring a quiet sense of harmony each time you use it.

A stand designed to maintain the shape and prolong the life of your chasen.
Place the whisk on it after rinsing to prevent the tines from splaying.

A lacquered container for thin tea (usucha).
Its lustrous finish adds elegance to the tea-making ritual and reflects the timeless beauty of Japanese tradition.

A sleek, modern bottle for preparing cold-brew tea.
Simply add tea leaves and water, refrigerate for a few hours, and enjoy a smooth, fragrant tea.
A popular gift choice.

A palm-sized teapot designed to allow tea leaves to unfurl fully, releasing maximum flavor.
Perfect for Sencha, Genmaicha, and your daily tea moments.

With “Charaku,” serving matcha to large groups is quick and easy!
Ideal for busy tea counters, cafés, inns, or restaurants where speed is essential.
Allows anyone to whisk authentic matcha or matcha lattes in just 10–15 seconds, with fine, beautiful froth and less strain on the wrist.
Bamboo whisk with 80 prongs, comes with an adjustable feature.

A Nambu ironware teapot gently embraces the hot water, slowly drawing out the rich flavor of the tea leaves.
The craftsmanship embodied in its dignified form deepens in charm the more you use it.
Paired with its matching trivet, it brings an elegant, refined presence to your table and tea time.